A journey through Scandinavia's beloved spirit.
Two regional styles of aquavit. Botanicals selected by the owner of Reykjavik's Dill Restaurant. Made on a copper still in New York.
Inquire about SvölTwo regional styles
Danish-Style, caraway-led and subtly spicy. Swedish-Style, bright with fresh dill and fennel.
Chef-selected botanicals
Sourced by Gunnar Gíslason of Dill Restaurant in Reykjavik and Jonas Andersen of MeyersUSA.
Made in Brooklyn
Distilled on a 1,000-liter copper still at New York Distilling Co.
Danish-Style
Subtly spicy and balanced. Built for savory cocktails. 40% ABV.
Swedish-Style
Bright and fresh. Built for refreshing cocktails. 40% ABV.
Put Svöl on your menu.
Whether you run a bar program, stock a shelf, or just discovered aquavit, we'd love to hear from you. Expect a reply within one business day.
For bars, restaurants, retailers, distributors, and aquavit fans. Licensed accounts can request trade pricing and samples.
Please enjoy responsibly. 21+ only.
Authentically modern.
Five generations of distilling knowledge. Blue Weber agave from the family's own fields. A bottle finished by hand in volcanic soil.
Inquire about PaladarEstate agave
Seven-year Blue Weber agave from the family's own fields in Jalisco.
Traditional craft
Brick ovens, open-air pine-box fermentation, and two pot distillations at El Llano Distillery.
A bottle like no other
Every bottle is hand-dipped in volcanic soil from Paladar's agave fields.
The range
Ask about availability
Bring Paladar to your shelf, bar, or table.
Tell us a little about yourself and what you're looking for. A member of our team will reply within one business day.
For retailers, bars, restaurants, distributors, and enthusiasts. Licensed accounts can request trade pricing and samples.
